Amy's Kitchen is a family-owned organic and natural food company founded in 1987 by Andy and Rachel Berliner in Petaluma, California, named after their newborn daughter Amy. The company was born from the founders' desire to create convenient, organic meals that tasted homemade, at a time when organic food options were scarce in grocery stores. Amy's Kitchen specializes in frozen meals, soups, canned goods, snacks, and burritos, all made with organic ingredients and free from meat, fish, shellfish, and peanuts. Many products are also gluten-free, vegan, or dairy-free, catering to consumers with dietary restrictions and food sensitivities. The brand's bestsellers include its organic burritos, vegetable pot pie, cheese enchiladas, and a wide variety of soups. Amy's Kitchen operates its own manufacturing facilities in California, Oregon, and Idaho, where meals are crafted in small batches using traditional cooking methods. The company is committed to sustainability, using organic farming practices that support soil health and reduce pesticide exposure. Amy's has grown from a small startup into one of the most successful natural food brands in the United States, available in major grocery chains, natural food stores, and online retailers nationwide, inspiring millions to choose organic, plant-based convenience foods.

Food & Beverage Brands

Amy Kitchen is a family-owned pioneer of organic convenience foods, offering frozen meals, soups, and burritos made with organic ingredients that brought wholesome, plant-based options to mainstream grocery stores.

Frozen Food Brands

Amy's Kitchen offers a wide range of organic frozen meals including burritos, pot pies, enchiladas, and bowls, all made with organic and non-GMO ingredients.

Organic & Natural Food Brands

Amy Kitchen is a trailblazer in organic and natural foods, crafting small-batch meals using certified organic ingredients with no meat, shellfish, or peanuts, supporting sustainable farming practices.