Outback Steakhouse is a popular American casual dining restaurant chain with an Australian-inspired theme, founded in 1988 by Bob Basham, Chris Sullivan, Tim Gannon, and Trudy Cooper in Tampa, Florida. Despite having no actual connection to Australia, the founders adopted the Outback theme to capitalize on the cultural fascination with Australia that was popular in the late 1980s. The restaurant is renowned for its signature Bloomin' Onion appetizer, a deep-fried onion that has become one of the most iconic appetizers in American casual dining. Outback Steakhouse specializes in wood-fire grilled steaks, including the Victoria's Filet, the Outback Special sirloin, and the bone-in ribeye, all seasoned with the chain's proprietary blend of 17 spices. The menu also features ribs, chicken, seafood, pasta dishes, and a curated selection of Australian-inspired cocktails and wines. Outback operates approximately 1,000 locations worldwide, with restaurants in the United States, Brazil, South Korea, Hong Kong, and other international markets. The chain is owned by Bloomin' Brands, a restaurant company that also operates Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse. Outback has built a loyal following through its combination of quality steaks, generous portions, a relaxed atmosphere, and the perception of offering steakhouse quality at accessible price points for families and casual diners.

Restaurant Chains

Outback Steakhouse is a casual dining chain known for its Australian theme, wood-fire grilled steaks, and the iconic Bloomin' Onion appetizer.